Baking class 3/4

Get ready for a cozy and delicious evening of baking cookies! In this class, we’ll explore a variety of flavors and techniques — from the all-time favorite chocolate chip to rich double chocolate, tangy lemon, and even indulgent red velvet.

You’ll learn how to mix, shape, and bake perfect cookies with just the right texture — crisp on the edges, soft in the center. We’ll also cover tips for flavor variations, storage, and how to make your cookies look as good as they taste.

✨ What’s included:

• Step-by-step guidance with Sandra from Sandi Cakes

• All ingredients and tools provided

• Recipes to keep and recreate at home