Baking class 2/4

Two weeks after our éclairs adventure, we’re back with something sweet, fun, and colorful — cupcakes! 🎂✨

In this hands-on class, you’ll learn how to bake moist and fluffy cupcakes from scratch, then explore different fillings, frostings, and decorating techniques. From classic swirls to playful toppings, you’ll create your own set of cupcakes to take home (if they make it that far!).

This class is designed for all levels — whether you’re completely new to baking or just want to refine your piping and decorating skills, you’ll leave with confidence and plenty of tips to use in your own kitchen.

✨ What’s included:

• Guided baking and decorating session with Sandra from Sandi Cakes

• All ingredients, tools, and materials provided