Baking Class 1/4
Thu, Aug 28
|Sandi Cakes
Join us for a hands-on baking experience where we’ll dive into the art of French choux pastry! In this class, you’ll learn step-by-step how to make light and airy choux pastry, then transform it into elegant éclairs.
Time & Location
Aug 28, 2025, 6:00 PM – 8:00 PM
Sandi Cakes , Pedersgata 42, 4013 Stavanger, Norway
About the event
Éclairs & Choux Pastry Baking Class
Join us for a hands-on baking experience where we’ll dive into the art of French choux pastry! In this class, you’ll learn step-by-step how to make light and airy choux pastry, then transform it into elegant éclairs filled with smooth pastry cream and finished with a glossy glaze.
Whether you’re a beginner or an enthusiastic baker looking to refine your skills, this class will give you the confidence to create picture-perfect pastries at home. You’ll bake, fill, and decorate your own éclairs to take home and enjoy — or share (if you can resist!).
✨ What’s included:
Guided baking session with Sandra from Sandi Cakes
All ingredients and tools provided